{"id":12400,"date":"2024-08-12T01:00:01","date_gmt":"2024-08-12T01:00:01","guid":{"rendered":"https:\/\/www.ametllerorigenwp.com\/?p=12400"},"modified":"2024-08-13T23:10:15","modified_gmt":"2024-08-13T23:10:15","slug":"carpaccio-de-tomaquet-amb-mozzarella-anxoves-i-vinagreta-de-pesto-una-recepta-ideal-pels-dies-destiu","status":"publish","type":"post","link":"https:\/\/www.ametllerorigenwp.com\/ca\/carpaccio-de-tomaquet-amb-mozzarella-anxoves-i-vinagreta-de-pesto-una-recepta-ideal-pels-dies-destiu\/","title":{"rendered":"Carpaccio de tom\u00e0quet amb mozzarella, anxoves i vinagreta de pesto: una recepta ideal pels dies d\u2019estiu"},"content":{"rendered":"<p><strong>Tom\u00e0quet de branca, cor de bou, de pebrot, morat, Monterosa, Tip-Top, Mediterrani, cherry\u2026 A nosaltres ens agraden tots i qu\u00e8 millor que gaudir-lo fresquet en aquests dies de calor?<\/strong>\u00a0A continuaci\u00f3 t\u2019expliquem com preparar un carpaccio de tom\u00e0quet amb mozzarella, anxoves i vinagreta de pesto!<\/p>\n<p><strong>Ingredients<\/strong>:<\/p>\n<ul>\n<li>2 &#8211; 3 unitats de tom\u00e0quet al gust<\/li>\n<li>125 g de mozzarella fresca<\/li>\n<li>1 grapat de ruca<\/li>\n<li>2 c. Soperes d\u2019oli d\u2019oliva (per a la vinagreta)<\/li>\n<li>1 c. Sopera de pesto (per a la vinagreta)<\/li>\n<li>1 c. Sopera de suc de llimona (per a la vinagreta)<\/li>\n<li>5 &#8211; 6 unitats d\u2019anxoves<\/li>\n<li>1 grapat de pinyons<\/li>\n<li>Sal i pebre<\/li>\n<\/ul>\n<p><strong>Elaboraci\u00f3<\/strong>:<\/p>\n<ol>\n<li>Neteja els tom\u00e0quets i talla\u2019ls a l\u00e0mines ben fines.<\/li>\n<li>A continuaci\u00f3, fes la vinagreta de pesto barrejant les 2 cullerades d\u2019oli d\u2019oliva, la cullerada de pesto i la cullerada de suc de llimona.<\/li>\n<li>Torra els pinyons en una paella a foc mitj\u00e0 sense parar de remenar fins que estiguin daurats.<\/li>\n<li>Disposa les l\u00e0mines de tom\u00e0quet en una safata i afegeix la mozzarella tallada, les fulles de ruca, unes anxoves, els pinyons torrats i, per \u00faltim, la vinagreta de pesto.<\/li>\n<\/ol>\n<p>Bon profit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tom\u00e0quet de branca, cor de bou, de pebrot, morat, Monterosa, Tip-Top, Mediterrani, cherry\u2026 A nosaltres ens agraden tots i qu\u00e8 millor que gaudir-lo fresquet en aquests dies de calor?\u00a0A continuaci\u00f3 t\u2019expliquem com preparar un carpaccio de tom\u00e0quet amb mozzarella, anxoves i vinagreta de pesto! Ingredients: 2 &#8211; 3 unitats de tom\u00e0quet al gust 125 g &hellip; <a href=\"https:\/\/www.ametllerorigenwp.com\/ca\/carpaccio-de-tomaquet-amb-mozzarella-anxoves-i-vinagreta-de-pesto-una-recepta-ideal-pels-dies-destiu\/\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abCarpaccio de tom\u00e0quet amb mozzarella, anxoves i vinagreta de pesto: una recepta ideal pels dies d\u2019estiu\u00bb<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":12401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-12400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"author_meta":{"display_name":"Mireia Zaragoza","author_link":"https:\/\/www.ametllerorigenwp.com\/ca\/author\/mzaragoza\/"},"featured_img":"https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8-300x102.jpeg","uagb_featured_image_src":{"full":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8.jpeg",1000,340,false],"thumbnail":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8-150x150.jpeg",150,150,true],"medium":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8-300x102.jpeg",300,102,true],"medium_large":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8-768x261.jpeg",768,261,true],"large":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8.jpeg",840,286,false],"1536x1536":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8.jpeg",1000,340,false],"2048x2048":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8.jpeg",1000,340,false],"post-thumbnail":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2024\/08\/Proyecto-nuevo-8.jpeg",1000,340,false]},"uagb_author_info":{"display_name":"Mireia Zaragoza","author_link":"https:\/\/www.ametllerorigenwp.com\/ca\/author\/mzaragoza\/"},"uagb_comment_info":0,"uagb_excerpt":"Tom\u00e0quet de branca, cor de bou, de pebrot, morat, Monterosa, Tip-Top, Mediterrani, cherry\u2026 A nosaltres ens agraden tots i qu\u00e8 millor que gaudir-lo fresquet en aquests dies de calor?\u00a0A continuaci\u00f3 t\u2019expliquem com preparar un carpaccio de tom\u00e0quet amb mozzarella, anxoves i vinagreta de pesto! Ingredients: 2 &#8211; 3 unitats de tom\u00e0quet al gust 125 g&hellip;","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/www.ametllerorigenwp.com\/ca\/category\/noticies\/\" class=\"advgb-post-tax-term\">Noticies<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Noticies<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 2 anys ago","modified":"Updated 2 anys ago"},"absolute_dates":{"created":"Posted on 12 d'agost de 2024","modified":"Updated on 13 d'agost de 2024"},"absolute_dates_time":{"created":"Posted on 12 d'agost de 2024 01:00","modified":"Updated on 13 d'agost de 2024 23:10"},"featured_img_caption":"","series_order":"","show_in_app":true,"fecha_inicio_destacado":null,"hora_inicio_visualizacion":null,"minutos_inicio_visualizacion":null,"fecha_final_destacado":null,"hora_final_visualizacion":null,"minutos_final_visualizacion":null,"posicion_visualizacion":null,"estado_destacado":null,"niveles_destacados":null,"url_del_enlace":null,"banner_destacado":null,"posicion_visualizacion_de_la_noticia":"01","estado_noticia":["Visible"],"fecha_de_inicio_de_visualizacion_del_tutorial":null,"hora_inicio_visualizacion_tutorial":null,"minutos_inicio_visualizacion_tutorial":null,"fecha_de_final_de_visualizacion_del_tutorial":null,"hora_final_visualizacion_tutorial":null,"minutos_final_visualizacion_tutorial":null,"numero_de_veces_visto":null,"numero_de_veces_total":null,"niveles_tutorial":null,"tutorial_recursos_castellano":null,"tutorial_recursos_catalan":null,"dias_disponibles":null,"dias_de_la_semana":null,"dias_del_mes":null,"other_lang_post_id":null,"lang":"ca","campanya_descripcion":null,"campanya_fecha_inicio":null,"campanya_fecha_fin":null,"campanya_legales":null,"campanya_imagen":null,"campanya_characteristics":null,"campanya_url":null,"campanya_posicion_visualizacion":null,"campanya_estado":null,"_links":{"self":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/12400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/comments?post=12400"}],"version-history":[{"count":3,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/12400\/revisions"}],"predecessor-version":[{"id":12561,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/12400\/revisions\/12561"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/media\/12401"}],"wp:attachment":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/media?parent=12400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/categories?post=12400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/tags?post=12400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}