{"id":6563,"date":"2022-11-13T09:32:00","date_gmt":"2022-11-13T09:32:00","guid":{"rendered":"https:\/\/www.ametllerorigenwp.com\/?p=6563"},"modified":"2022-11-11T09:33:09","modified_gmt":"2022-11-11T09:33:09","slug":"com-es-pot-menjar-una-carbassa","status":"publish","type":"post","link":"https:\/\/www.ametllerorigenwp.com\/ca\/com-es-pot-menjar-una-carbassa\/","title":{"rendered":"Com es pot menjar una carbassa?"},"content":{"rendered":"\n<p>De polpa ataronjada, pell gruixuda i sabor dol\u00e7, <strong>la carbassa \u00e9s una verdura amb moltes propietats nutricionals<\/strong>, que habitualment es consumeix en forma de crema. Tot i aix\u00f2, <strong>existeixen altres opcions igual de delicioses perqu\u00e8 puguis menjar-te aquesta verdura<\/strong>. Descobreix-les a continuaci\u00f3!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Al forn<\/strong>: Tallada a dauets i amb una mica d\u2019oli d\u2019oliva verge extra. Cuinada d\u2019aquesta manera, \u00e9s ideal per a una amanida o per combinar amb una mica de pasta.&nbsp;<\/li><li><strong>Ratllada<\/strong>: Queda deliciosa ratllada, com si fos una pastanaga. Ideal per a amanides, una truita o per farcir uns raviolis.<\/li><li><strong>Suc<\/strong>: Qu\u00e8 et sembla un suc de taronja, carbassa, pastanaga i una mica de gingebre?<\/li><li><strong>Saltada<\/strong>: Igual que preparada al forn, per\u00f2 en una paella. Despr\u00e9s et pot servir com a guarnici\u00f3 per acompanyar qualsevol plat de peix o carn.<\/li><\/ul>\n\n\n\n<p>No esperis m\u00e9s i posa a prova els teus dots culinaris!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De polpa ataronjada, pell gruixuda i sabor dol\u00e7, la carbassa \u00e9s una verdura amb moltes propietats nutricionals, que habitualment es consumeix en forma de crema. Tot i aix\u00f2, existeixen altres opcions igual de delicioses perqu\u00e8 puguis menjar-te aquesta verdura. Descobreix-les a continuaci\u00f3! Al forn: Tallada a dauets i amb una mica d\u2019oli d\u2019oliva verge extra. &hellip; <a href=\"https:\/\/www.ametllerorigenwp.com\/ca\/com-es-pot-menjar-una-carbassa\/\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abCom es pot menjar una carbassa?\u00bb<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":6564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-6563","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"author_meta":{"display_name":"Ametller Origen","author_link":"https:\/\/www.ametllerorigenwp.com\/ca\/author\/ao_editor\/"},"featured_img":"https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA-300x102.jpg","uagb_featured_image_src":{"full":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA.jpg",1000,340,false],"thumbnail":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA-150x150.jpg",150,150,true],"medium":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA-300x102.jpg",300,102,true],"medium_large":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA-768x261.jpg",768,261,true],"large":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA.jpg",840,286,false],"1536x1536":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA.jpg",1000,340,false],"2048x2048":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA.jpg",1000,340,false],"post-thumbnail":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2022\/11\/IM_APP_CARBASSA.jpg",1000,340,false]},"uagb_author_info":{"display_name":"Ametller Origen","author_link":"https:\/\/www.ametllerorigenwp.com\/ca\/author\/ao_editor\/"},"uagb_comment_info":0,"uagb_excerpt":"De polpa ataronjada, pell gruixuda i sabor dol\u00e7, la carbassa \u00e9s una verdura amb moltes propietats nutricionals, que habitualment es consumeix en forma de crema. Tot i aix\u00f2, existeixen altres opcions igual de delicioses perqu\u00e8 puguis menjar-te aquesta verdura. Descobreix-les a continuaci\u00f3! Al forn: Tallada a dauets i amb una mica d\u2019oli d\u2019oliva verge extra.&hellip;","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/www.ametllerorigenwp.com\/ca\/category\/noticies\/\" class=\"advgb-post-tax-term\">Noticies<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Noticies<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 3 anys ago","modified":"Updated 3 anys ago"},"absolute_dates":{"created":"Posted on 13 de novembre de 2022","modified":"Updated on 11 de novembre de 2022"},"absolute_dates_time":{"created":"Posted on 13 de novembre de 2022 09:32","modified":"Updated on 11 de novembre de 2022 09:33"},"featured_img_caption":"","series_order":"","show_in_app":true,"fecha_inicio_destacado":null,"hora_inicio_visualizacion":null,"minutos_inicio_visualizacion":null,"fecha_final_destacado":null,"hora_final_visualizacion":null,"minutos_final_visualizacion":null,"posicion_visualizacion":null,"estado_destacado":null,"niveles_destacados":null,"url_del_enlace":null,"banner_destacado":null,"posicion_visualizacion_de_la_noticia":null,"estado_noticia":null,"fecha_de_inicio_de_visualizacion_del_tutorial":null,"hora_inicio_visualizacion_tutorial":null,"minutos_inicio_visualizacion_tutorial":null,"fecha_de_final_de_visualizacion_del_tutorial":null,"hora_final_visualizacion_tutorial":null,"minutos_final_visualizacion_tutorial":null,"numero_de_veces_visto":null,"numero_de_veces_total":null,"niveles_tutorial":null,"tutorial_recursos_castellano":null,"tutorial_recursos_catalan":null,"dias_disponibles":null,"dias_de_la_semana":null,"dias_del_mes":null,"other_lang_post_id":null,"lang":"ca","campanya_descripcion":null,"campanya_fecha_inicio":null,"campanya_fecha_fin":null,"campanya_legales":null,"campanya_imagen":null,"campanya_characteristics":null,"campanya_url":null,"campanya_posicion_visualizacion":null,"campanya_estado":null,"_links":{"self":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/6563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/comments?post=6563"}],"version-history":[{"count":1,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/6563\/revisions"}],"predecessor-version":[{"id":6566,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/6563\/revisions\/6566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/media\/6564"}],"wp:attachment":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/media?parent=6563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/categories?post=6563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/tags?post=6563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}