{"id":9179,"date":"2023-07-06T01:00:59","date_gmt":"2023-07-06T01:00:59","guid":{"rendered":"https:\/\/www.ametllerorigenwp.com\/?p=9179"},"modified":"2023-07-05T13:31:33","modified_gmt":"2023-07-05T13:31:33","slug":"sol-sol-i-mes-sol-el-secret-dels-nostres-pressecs","status":"publish","type":"post","link":"https:\/\/www.ametllerorigenwp.com\/ca\/sol-sol-i-mes-sol-el-secret-dels-nostres-pressecs\/","title":{"rendered":"Sol, sol i m\u00e9s sol: el secret dels nostres pr\u00e9ssecs"},"content":{"rendered":"<p>Amb l\u2019arribada de l\u2019estiu podem <strong>gaudir d\u2019una de les fruites de temporada m\u00e9s bones i apreciades: els pr\u00e9ssecs<\/strong>. <strong>De pell vellutada, poden tenir la polpa blanca, vermella o ser de tipus pavia, \u00e9s a dir, de polpa m\u00e9s dura i adherida al pinyol<\/strong>.<\/p>\n<p>Actualment, <strong>tenim 302 hect\u00e0rees de camps propis de presseguers, concretament al Pened\u00e8s, a les Terres de l\u2019Ebre i a M\u00farcia<\/strong> i collim els pr\u00e9ssecs des de finals de maig fins a finals de setembre. Normalment, comencem amb el pr\u00e9ssec groc o de vinya.<\/p>\n<p>Saps quin \u00e9s el secret perqu\u00e8 els nostres pr\u00e9ssecs siguin els m\u00e9s gustosos? T\u2019ho expliquem en aquest article del <a href=\"https:\/\/www.ametllerorigen.com\/ca\/blog\/sol-sol-sol-i-mes-sol-el-secret-dels-nostres-pressecs\">blog<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amb l\u2019arribada de l\u2019estiu podem gaudir d\u2019una de les fruites de temporada m\u00e9s bones i apreciades: els pr\u00e9ssecs. De pell vellutada, poden tenir la polpa blanca, vermella o ser de tipus pavia, \u00e9s a dir, de polpa m\u00e9s dura i adherida al pinyol. Actualment, tenim 302 hect\u00e0rees de camps propis de presseguers, concretament al Pened\u00e8s, &hellip; <a href=\"https:\/\/www.ametllerorigenwp.com\/ca\/sol-sol-i-mes-sol-el-secret-dels-nostres-pressecs\/\" class=\"more-link\">Continua llegint <span class=\"screen-reader-text\">\u00abSol, sol i m\u00e9s sol: el secret dels nostres pr\u00e9ssecs\u00bb<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":9177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-9179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"author_meta":{"display_name":"Mireia Zaragoza","author_link":"https:\/\/www.ametllerorigenwp.com\/ca\/author\/mzaragoza\/"},"featured_img":"https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27-300x102.png","uagb_featured_image_src":{"full":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27.png",1000,340,false],"thumbnail":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27-150x150.png",150,150,true],"medium":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27-300x102.png",300,102,true],"medium_large":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27-768x261.png",768,261,true],"large":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27.png",840,286,false],"1536x1536":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27.png",1000,340,false],"2048x2048":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27.png",1000,340,false],"post-thumbnail":["https:\/\/www.ametllerorigenwp.com\/wp-content\/uploads\/2023\/07\/Proyecto-nuevo-27.png",1000,340,false]},"uagb_author_info":{"display_name":"Mireia Zaragoza","author_link":"https:\/\/www.ametllerorigenwp.com\/ca\/author\/mzaragoza\/"},"uagb_comment_info":0,"uagb_excerpt":"Amb l\u2019arribada de l\u2019estiu podem gaudir d\u2019una de les fruites de temporada m\u00e9s bones i apreciades: els pr\u00e9ssecs. De pell vellutada, poden tenir la polpa blanca, vermella o ser de tipus pavia, \u00e9s a dir, de polpa m\u00e9s dura i adherida al pinyol. Actualment, tenim 302 hect\u00e0rees de camps propis de presseguers, concretament al Pened\u00e8s,&hellip;","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/www.ametllerorigenwp.com\/ca\/category\/noticies\/\" class=\"advgb-post-tax-term\">Noticies<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Noticies<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 3 anys ago","modified":"Updated 3 anys ago"},"absolute_dates":{"created":"Posted on 6 de juliol de 2023","modified":"Updated on 5 de juliol de 2023"},"absolute_dates_time":{"created":"Posted on 6 de juliol de 2023 01:00","modified":"Updated on 5 de juliol de 2023 13:31"},"featured_img_caption":"","series_order":"","show_in_app":true,"fecha_inicio_destacado":null,"hora_inicio_visualizacion":null,"minutos_inicio_visualizacion":null,"fecha_final_destacado":null,"hora_final_visualizacion":null,"minutos_final_visualizacion":null,"posicion_visualizacion":null,"estado_destacado":null,"niveles_destacados":null,"url_del_enlace":null,"banner_destacado":null,"posicion_visualizacion_de_la_noticia":"01","estado_noticia":["Visible"],"fecha_de_inicio_de_visualizacion_del_tutorial":null,"hora_inicio_visualizacion_tutorial":null,"minutos_inicio_visualizacion_tutorial":null,"fecha_de_final_de_visualizacion_del_tutorial":null,"hora_final_visualizacion_tutorial":null,"minutos_final_visualizacion_tutorial":null,"numero_de_veces_visto":null,"numero_de_veces_total":null,"niveles_tutorial":null,"tutorial_recursos_castellano":null,"tutorial_recursos_catalan":null,"dias_disponibles":null,"dias_de_la_semana":null,"dias_del_mes":null,"other_lang_post_id":null,"lang":"ca","campanya_descripcion":null,"campanya_fecha_inicio":null,"campanya_fecha_fin":null,"campanya_legales":null,"campanya_imagen":null,"campanya_characteristics":null,"campanya_url":null,"campanya_posicion_visualizacion":null,"campanya_estado":null,"_links":{"self":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/9179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/comments?post=9179"}],"version-history":[{"count":1,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/9179\/revisions"}],"predecessor-version":[{"id":9180,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/posts\/9179\/revisions\/9180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/media\/9177"}],"wp:attachment":[{"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/media?parent=9179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/categories?post=9179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ametllerorigenwp.com\/ca\/wp-json\/wp\/v2\/tags?post=9179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}